Boil the tripe, cut in small pieces, for one and a half hour. Once the ... ed, and the chili pepper powder. Let boil for half an hour. Serve hot.

Boil the timpsila root in water for three hours. Add the tripe cut in ... d more water if needed, and continue cooking for another half an hour.

Cut the tripe into pieces about 1x2 inches. Cover the tripe with a gal ... d simmer for about 45 minutes longer. Serve piping hot as a main dish.

Cut the pickled tripe into small rectangles. Parboil them for approxim ... enough to brown them on both sides (2-3 minutes). Serve with mustard.

Cut the tripe into large squares. Place it in a large pot with water. ... tir one more time and let simmer for five more minutes before serving.

In a pot with water and vinegar cook the tripe with the minced onion, ... gravy to the tripe stock and cook for 5 minutes, constantly stirring.